Chinese Journal of Applied Chemistry ›› 1992, Vol. 0 ›› Issue (5): 90-93.

• Report • Previous Articles     Next Articles

BASED ON PLANT TISSUE MEMBRANE BIOSENSOR

Qi Deyao, Zhuang Yunlong, Zheng Xiaohong   

  1. Department of Chemistry and Chemical Engineering, Shanghai University of Technology, Shanghai 200072
  • Received:1991-09-17 Revised:1992-03-30 Published:1992-10-10 Online:1992-10-10

Abstract: Two biosensors based on banana peel tissue and apple tissue have been developed for oxalate and L-aspartic acid determination respectively, The optimum conditions and the performances of the biosensors have been worked out, The Kmand Vm values of oxalate oxidase and L-aspartic decarboxylase were measured by using these biosensors.

Key words: biosensor, banana peel, apple, oxalate, L-aspartie acid