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无酶葡萄糖检测的研究进展

白红艳1,王秀华2,戴志晖2*   

  1. (1.嘉兴学院南湖学院 嘉兴 314001;
    2.江苏省生物功能材料重点实验室,南京师范大学化学与环境科学学院 南京 210097)
  • 收稿日期:2011-06-24 修回日期:2011-09-14 出版日期:2012-06-10 发布日期:2012-06-10
  • 通讯作者: 戴志晖，教授; Tel/Fax:025-85891051; E-mail:daizhihuii@njnu.edu.cn; 研究方向：生物电分析化学

Research Development of Non-enzymatic Glucose Detection

BAI Hongyan1, WANG Xiuhua2, DAI Zhihui2*   

  1. (1.College of Nanhu,Jiaxing College,Jiaxing 314001,China;
    2.Jiangsu Key Laboratory of Biofunctional Materials,College of Chemistry and
    Environmental Science,Nanjing Normal University,Nanjing 210097,China)
  • Received:2011-06-24 Revised:2011-09-14 Published:2012-06-10 Online:2012-06-10
  • Contact: Dai ZhiHui

PDF

3301

被引次数

5

摘要： 本文主要介绍了各种无酶葡萄糖的检测方法。 相对于酶法，该方法克服了由于酶本身固有的属性而导致的在固定化过程中不稳定易失活的缺点，具有较好的重现性、稳定性以及抗干扰能力。

关键词: 无酶, 葡萄糖, 传感器, 检测

Abstract: We mainly introduced the non-enzymatic glucose sensor measurements in this paper. Compared to the enzymatic measurements, the non-enzymatic measurements overcome the disadvantages that the enzymes are easily denatured during the immobilization procedures due to the intrinsic nature of enzymes. In addition, the non-enzymatic measurements show an acceptable reproducibility, a good stability and high interferences.

Key words: non-enzymatic, glucose, sensor, detection

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