Chinese Journal of Applied Chemistry ›› 2025, Vol. 42 ›› Issue (10): 1386-1396.DOI: 10.19894/j.issn.1000-0518.240416
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Mao-Xu WANG, Yue-Gang ZHAO, Li-Ying WANG, Wei SHI, Yi-Nan LIU, Zhi-Dong QIU, Xue-Lian DONG(
)
Received:2024-12-17
Accepted:2025-05-29
Published:2025-10-01
Online:2025-10-29
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Xue-Lian DONG
About author:148047753@qq.comSupported by:CLC Number:
Mao-Xu WANG, Yue-Gang ZHAO, Li-Ying WANG, Wei SHI, Yi-Nan LIU, Zhi-Dong QIU, Xue-Lian DONG. Nature of Cold and Heat and the Meaning of Compounding Within the Acrid Opening and Bitter Downbearing Groups of Banxia Xiexin Decoction Based on Energy Metabolism[J]. Chinese Journal of Applied Chemistry, 2025, 42(10): 1386-1396.
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| Groups | Body mass/g | Rectal temperature/℃ | Hot plate reaction threshold/t |
|---|---|---|---|
| C | 310.54±5.62 | 37.50±0.42 | 17.60±1.48 |
| M | 274.22±6.62 b | 38.40±0.36 b | 13.67±0.38 b |
| BX | 260.78±3.95 | 37.55±0.05 | 11.55±0.4 d |
| GJ | 257.54±1.59 | 37.84±0.05 | 9.94±0.18 d |
| HQ | 285.10±2.96 d | 36.89±0.08 d | 20.18±0.57 d |
| HL | 288.20±3.17 d | 36.62±0.07 a | 21.72±0.30 d |
| CMD | 314.63±5.59 d | 37.22±0.75 d | 29.22±1.24 d |
| HMD | 278.76±15.66 | 38.04±0.32 | 10.86±0.73 d |
| CSD | 303.08±12.7 d | 36.48±0.37 | 28.82±0.89 c |
| HSD | 281.58±12.37 | 37.38±0.32 | 12.35±0.31 |
| HCSD | 315.59±15.88 d | 37.54±0.17 | 15.7±0.30 c |
| SD | 318.94±13.99 d | 37.94±0.19 | 21.6±1.62 c |
| MD | 290.78±1.64 d | 36.66±0.35 d | 18.41±0.9 d |
Table 1 Effects of medicinal flavours and their different combinations on the physical signs of rats with heat syndrome
| Groups | Body mass/g | Rectal temperature/℃ | Hot plate reaction threshold/t |
|---|---|---|---|
| C | 310.54±5.62 | 37.50±0.42 | 17.60±1.48 |
| M | 274.22±6.62 b | 38.40±0.36 b | 13.67±0.38 b |
| BX | 260.78±3.95 | 37.55±0.05 | 11.55±0.4 d |
| GJ | 257.54±1.59 | 37.84±0.05 | 9.94±0.18 d |
| HQ | 285.10±2.96 d | 36.89±0.08 d | 20.18±0.57 d |
| HL | 288.20±3.17 d | 36.62±0.07 a | 21.72±0.30 d |
| CMD | 314.63±5.59 d | 37.22±0.75 d | 29.22±1.24 d |
| HMD | 278.76±15.66 | 38.04±0.32 | 10.86±0.73 d |
| CSD | 303.08±12.7 d | 36.48±0.37 | 28.82±0.89 c |
| HSD | 281.58±12.37 | 37.38±0.32 | 12.35±0.31 |
| HCSD | 315.59±15.88 d | 37.54±0.17 | 15.7±0.30 c |
| SD | 318.94±13.99 d | 37.94±0.19 | 21.6±1.62 c |
| MD | 290.78±1.64 d | 36.66±0.35 d | 18.41±0.9 d |
Fig.2 PCA analysis of glycolysis product content in different groupsNote: PC1 denotes the first principle component along with its contribution, whereas PC2 represents the second principal component and its contribution. The contribution denotes the capacity of the principal component to elucidate the raw data, whereas the sum of the two principal components constitutes the cumulative contribution. The dots signify the samples, the region delineated by the line linking the samples constitutes the 95% confidence interval, and the separation between the confidence intervals along with the extent of overlap indicates the variability among the distinct sample groups. The proximity between samples indicates their similarity; a shorter distance signifies greater similarity, whereas a longer distance denotes lesser similarity (Figs.4 and 6 are identical)
Fig.3 Heatmap of differential expressions of glycolytic productsNote: red represents higher levels of the relevant metabolite and blue represents lower levels of the relevant metabolite in the graph, the same below
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