应用化学 ›› 2022, Vol. 39 ›› Issue (11): 1629-1640.DOI: 10.19894/j.issn.1000-0518.220030

• 综合评述 •    下一篇

蓝靛果的化学成分及其提取分离研究进展

张龄予1, 侯苏芯2, 张文尉3, 姜姗2, 刘俊潼2, 越皓1(), 张楠1()   

  1. 1.长春中医药大学吉林省人参科学研究院,长春 130117
    2.长春中医药大学药学院,长春 130117
    3.长春中医药大学职业技术学院,长春 130117
  • 收稿日期:2022-02-10 接受日期:2022-05-25 出版日期:2022-11-01 发布日期:2022-11-09
  • 通讯作者: 越皓,张楠
  • 基金资助:
    吉林省教育厅“十三五”科学技术项目(JJKH20200909KJ);吉林省大学生创新创业训练计划项目(202010199041);国家级大学生创新创业训练计划项目(202110199038X)

Research Progress on Chemical Constituents and Extraction and Separation of Lonicera edulis

Ling-Yu ZHANG1, Su-Xin HOU2, Wen-Wei ZHANG3, Shan JIANG2, Jun-Tong LIU2, Hao YUE1(), Nan ZHANG1()   

  1. 1.Jilin Ginseng Academy,Changchun University of Chinese Medicine,Changchun 130117,China
    2.School of Pharmaceutical Sciences,Changchun University of Chinese Medicine,Changchun 130117,China
    3.Vocational and Technical College,Changchun University of Chinese Medicine,Changchun 130117,China
  • Received:2022-02-10 Accepted:2022-05-25 Published:2022-11-01 Online:2022-11-09
  • Contact: Hao YUE,Nan ZHANG
  • About author:893813198@qq.com
    470336@qq.com
  • Supported by:
    the “Thirteenth Five?Year” Science and Technology Project of Jilin Provincial Education Department(JJKH20200909KJ);Jilin Province College Students Innovation and Entrepreneurship Training Program(202010199041);China College Students Innovation and Entrepreneurship Training Program(202110199038X)

摘要:

蓝靛果(Lonicera cearulea L.)是一种天然野生的可食用浆果,具有清除自由基、抑制炎症通路相关蛋白的磷酸化、抑制癌细胞增殖等生理活性,其抗氧化、调节血脂、抗肿瘤和防辐射等保健功效可应用于调节肠道菌群结构、抗癌、抗肥胖和保护视力等多个功能食品领域,且蓝靛果抗寒能力强,易于种植,具有极高的市场开发价值。研究总结整理了蓝靛果中活性化学成分(原花青素类、花青素类、花色苷类、黄酮类、有机酸类、多糖类及其它类化合物)的化学信息,归纳整理了不同类型化学成分的提取分离技术(溶剂提取法、酶解法、微波辅助提取法等),以期为蓝靛果深入研发及深加工产品的开发提供依据。

关键词: 蓝靛果, 化学成分, 提取分离

Abstract:

Lonicera caerulea is a kind of natural wild edible berry with physiological activities such as scavenging free radicals, inhibiting phosphorylation of proteins related to inflammatory pathways and inhibiting proliferation of cancer cells. Its anti-oxidation, regulation of blood lipids, anti-tumor, anti-radiation and other health benefits can be applied to regulate intestinal flora structure, anti-cancer, anti-obesity, protect eyesight and other functional food fields. Besides, Lonicera caerulea has strong cold resistance capability and is easy to grow, which has a high market development value. This article summarizes the chemical information of active chemical components (procyanidins, anthocyanins, anthocyanins, flavonoids, organic acids, polysaccharide and other compounds) in Lonicera caerulea and sums up the extraction and separation methods of different types of chemical components (solvent extraction, enzymatic hydrolysis, microwave assisted extraction method, etc.), which aims at providing the basis for the further research and development and deep processing products develop of Lonicera caerulea.

Key words: Lonicera caerulea, Chemical components, Extraction and separation

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