Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects

doi:10.11944/j.issn.1000-0518.2016.08.150455

Chinese Journal of Applied Chemistry ›› 2016, Vol. 33 ›› Issue (8): 945-950.DOI: 10.11944/j.issn.1000-0518.2016.08.150455

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Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects

WEI Qiang(),PENG Xiyue

Pharmacy School,Anhui Xinhua University,Hefei 230088,China

Received:2015-12-22 Accepted:2016-03-28 Published:2016-07-21 Online:2016-07-21
Contact: WEI Qiang
Supported by:
Supported by the Quality Engineering Project of Anhui Province(No.2014zy078)

Abstract

Abstract:

The volatile oils of the flower, leaf, stem and fruit from Amygdalus persica var. persica f. duplex extracted by supercritical carbon dioxide are analyzed by GC-MS. There are 178 components identified and their relative mass fractions are determined. The main constituents and mass concentration are benzaldehyde(11.42%), α-farnesene(9.18%) and n-hexadecanoic acid(8.03%) from the flower, benzaldehyde(14.72%), pentacosane(9.85%), octacosane(8.29%) and tricosane(5.14%) from the leaf, (Z)-3- hexen-1-ol(28.90%), (E)-2-hexen-1-ol(16.06%) and 1-hexanol(6.86%) from the stem, benzaldehyde(20.46%), n-hexadecanoic acid(5.84%) and benzyl alcohol(5.01%) from the fruit. The volatile oils of the flower, leaf, stem and fruit lower the contents of peroxides and acid value of peanut oil during 10~40 d storage period. The volatile oils of the flower and stem show significant antimicrobial activities with the minimum inhibitory concentration(MIC) of 0.024~0.188 g/L.

Key words: Amygdalus persica var. persica f. duplex, volatile oil, chemical components, antioxidation, antimicrobial activities

WEI Qiang, PENG Xiyue. Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects[J]. Chinese Journal of Applied Chemistry, 2016, 33(8): 945-950.

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Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects

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