应用化学

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离子色谱法检测腐竹、粉丝中的乌洛托品

张社利1*,许文静1,范云场2   

  1. (1.焦作师范高等专科学校 焦作 454000;2.河南理工大学物理化学学院 焦作 454003)
  • 收稿日期:2014-01-06 修回日期:2014-03-12 出版日期:2014-10-09 发布日期:2014-10-09
  • 通讯作者: 张社利,讲师; Tel:0391-3583403; E-mail:zhangsheli1979@163.com; 研究方向:色谱分析
  • 基金资助:
    国家自然科学基金资助项目(21307028),河南省科技厅基础与前沿研究项目(132300410293,122300410004,132300410167),河南省高等学校青年骨干教师资助计划(2013GGJS-053),焦作市科技局科技计划项目(201217)

Determination of Methenamine in Dried Beancurd Stick and Bean Vermicelli by Ion Chromatography

ZHANG Sheli1*, XU Wenjing1, FAN Yunchang2   

  1. (1.Jiaozuo Teachers College,Jiaozuo 454000,China;
    2.College of Physics and Chemistry,Henan Polytechnic University,Jiaozuo 454003,China)
  • Received:2014-01-06 Revised:2014-03-12 Published:2014-10-09 Online:2014-10-09
  • Contact: ZHANG Sheli

摘要: 建立了腐竹和粉丝中违禁添加剂乌洛托品的离子色谱检测法。 实验优化了萃取溶剂和萃取条件。 结果表明,乌洛托品在0.10~4.0 μg/g范围内线性关系良好,相关系数为0.99937。 方法对腐竹和粉丝的检出限为0.079 μg/g。 腐竹和粉丝的加标回收率为86%~96%,相对标准偏差为1.9%。 该方法简便,快速,可用于腐竹和粉丝中乌洛托品的检测。

关键词: 乌洛托品, 腐竹, 粉丝, 离子色谱法

Abstract: A method for the determination of banned additive, methenamine, in dried beancurd stick and bean vermicelli by ion chromatography was established. The extraction conditions and extraction solvents were optimized. Results showed a good linearity in the range of 0.10~4.0 μg/g for methenamine with the related coefficient of 0.99937. The detection limit of the proposed method for dried beancurd stick and bean vermicelli was 0.079 μg/g. Spiked recoveries were in the range of 86%~96% and the relative standard deviation was 1.9%. The proposed method is simple and rapid and can be applied to the analysis of methenamine in dried beancurd stick and bean vermicelli.

Key words: methenamine, dried beancurd stick, bean vermicelli, ion chromatography

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