Chinese Journal of Applied Chemistry ›› 1990, Vol. 0 ›› Issue (5): 11-26.
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Zeng Guangzhi(Tseng Kuang-chih)
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Abstract:
The molecular structure and taste relationships of synthetic sweeteners and relatedtastants were discussed according to functional group classificaton in organic chemistry withan aim to develop more varieties of food flavors.
Key words: sweetener, tastant, molecular structure-taste relationship
Zeng Guangzhi(Tseng Kuang-chih). STRUCTURAL CHEMISTRY OF SWEET MOLECULES AND SYNTHETIC SWEETENERS[J]. Chinese Journal of Applied Chemistry, 1990, 0(5): 11-26.
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