Chinese Journal of Applied Chemistry ›› 2023, Vol. 40 ›› Issue (10): 1412-1419.DOI: 10.19894/j.issn.1000-0518.230107

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Static Crystallization and Shear Induced Crystallization of the Poly(L-lactic acid) Telechelic Ionomer

Fan LIU1,2, Shao-Yong HUANG1, Quan CHEN1,2()   

  1. 1.State Key Laboratory of Polymer Physics and Chemistry,Changchun Institute of Applied Chemistry,Chinese Academy of Sciences,Changchun 130022,China
    2.School of Applied Chemistry and Engineering,University of Science and Technology of China,Hefei 230026,China
  • Received:2023-04-14 Accepted:2023-08-21 Published:2023-10-01 Online:2023-10-13
  • Contact: Quan CHEN
  • About author:qchen@ciac.ac.cn
  • Supported by:
    the National Natural Science Foundation of China(92161126)

Abstract:

The telechelic ionomer tends to form a relatively uniform reversible network and has attracted the attention of many polymer researchers who are seeking high-performance materials. We synthesize the slightly entangled poly(L-lactic acid) telechelic ionomer based on sodium sulfonate groups. The telechelic samples exhibit extremely slow crystallization kinetics below the melting temperature (Tm) and above the glass transition temperature (Tg), which enables us to examine the linear viscoelasticity of the ionomer melt sample therein. The ionic aggregates form physical crosslinks, leading to a wide plateau regime and delayed terminal relaxation. The application of shear flow with Weissenberg number >1 (at 85 ℃) strongly accelerates the crystallization, leading to the strong shear thickening behavior. The critical work (Wcrit) obtained in the case that the thickening occurs after achieving the steady state is higher than that in the opposite case, where the thickening occurs before achieving the steady state, suggesting that the continuous dissociation and association (during the steady state) dissipate a fraction of energy that does not contribute to the flow-induced crystallization.

Key words: Poly(L-lactic acid) telechelic ionomers, Shear flow induced crystallization, Rheology

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