应用化学 ›› 1988, Vol. 0 ›› Issue (3): 54-58.

• 研究论文 • 上一篇    下一篇

聚酯型脂肪族和芳香族聚氨酯硬段结晶特性对比

任志勇, 马德柱, 朱琰, 余守志, 杨惠昌   

  1. 河南省化学研究所, 郑州
  • 收稿日期:1987-04-03 修回日期:1987-07-04 出版日期:1988-06-10 发布日期:1988-06-10

ON THE CRTSTALLIZATION BEHAVIOR OF HARD SEGMENTS IN POLYESTER-BASED ALIPHATIC AND AROMATIC POLYURETHANES

Ren Zhiyong, Ma Dezhu, Zhu Yan, Yu Shouzhi, Yang Huichang   

  1. Henan Insitute of Chemisity, Zhengzhou
  • Received:1987-04-03 Revised:1987-07-04 Published:1988-06-10 Online:1988-06-10

摘要: 本文利用DSC、IR、WAXD、PLM和SALS等实验手段,探讨了具有相同软段的聚酯型脂肪族和芳香族聚氨酯硬段结晶特性的差异,发现脂肪族聚氨酯的相分离速率极快,氢键主要在硬段间形成,因而对硬段的结晶过程影响不大;而芳香族聚氨酯的相分离速率较慢,软硬段间又能形成氢键,因而对硬段的结晶起了阻碍作用.

关键词: 聚氨酯, 硬段, 结晶, 相分离

Abstract: The methods of DSC, IR, WAXD, PLM and SALS were employed to investigate the differences between the crystallization bahavior of hard segments in the polyester-based aliphatic and aromatic polyurethanes. It is found that the rate of phase separation of aliPhatic polyurethane is higher and the hydrogen bonding is formed mainly between the hard segments, which promotes the crytallizaticn of hard segments, while the rate of phase separation of aromatic polyurethane is very low. Nevertheless, the hydrogen bonding can also be formed betwcen the soft and hard segments, which hinders the crystallization of hard segments.

Key words: Polyurethane, Hard segments, CrYstallisation, Phase separation