甜味分子和人工合成甜味剂的结构化学

摘要/Abstract

摘要：

为了开发多品种食品调味料,本文按有机化学中官能团分类讨论了合成甜味剂及有关呈味分子的结构与味道的相互关系。

Abstract:

The molecular structure and taste relationships of synthetic sweeteners and relatedtastants were discussed according to functional group classificaton in organic chemistry withan aim to develop more varieties of food flavors.

Key words: sweetener, tastant, molecular structure-taste relationship

曾广植. 甜味分子和人工合成甜味剂的结构化学[J]. 应用化学, 1990, 0(5): 11-26.

Zeng Guangzhi(Tseng Kuang-chih). STRUCTURAL CHEMISTRY OF SWEET MOLECULES AND SYNTHETIC SWEETENERS[J]. Chinese Journal of Applied Chemistry, 1990, 0(5): 11-26.

甜味分子和人工合成甜味剂的结构化学

STRUCTURAL CHEMISTRY OF SWEET MOLECULES AND SYNTHETIC SWEETENERS

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