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Chinese
Characterization of Components in Huangying Kechuan Syrup by Ultra-high Liquid Chromatography Tandem Quadrupole-time-of-flight Mass Spectrometry
YAN Yi-Meng, YUE Ke-Xin, LIU Yu-Sheng, CHEN Ge, TIAN Han-Wen, LIU Zhong-Ying, LIU Zhi-Qiang, SONG Feng-Rui, PI Zi-Feng
Chinese Journal of Applied Chemistry . 2021, (
3
): 276 -288 . DOI: 10.19894/j.issn.1000-0518.200305
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