Chinese Journal of Applied Chemistry ›› 2015, Vol. 32 ›› Issue (9): 1022-1027.DOI: 10.11944/j.issn.1000-0518.2015.09.150064

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Preparation and Characterization of Poly(ethylene 2,5-furandicarboxylate)/Poly(butylene succinate) Blends

CHEN Yingab,JIANG Minb,SUN Changjiangc,ZHANG Qiangb,FU Zhipengb,XU Leiab*(),ZHOU Guangyuanb*()   

  1. aChemical and Environmental Engineering,Changchun University of Science and Technology,Changchun 130022,China
    bKey Laboratory of Polymer Ecomaterials,Changchun Institute of Applied Chemistry, Chinese Academy of Sciences,Changchun 130022,China
    cSino-Japanese Friendship Hospital of Jilin University,Changchun 130022,China
  • Received:2015-02-10 Accepted:2015-05-07 Published:2015-08-31 Online:2015-08-31
  • Supported by:
    Supported by the National Natural Science Foundation of China(No.51103152)

Abstract:

Poly(ethylene 2,5-furandicarboxylate)(PEF)/poly(butylene succinate)(PBS) blends were obtained via melt blending, and the factors, such as the blending temperature, blending time, the screw speed and blending ratio on mechanical properties of PEF/PBS blends were studied in details. Their compatibility, thermal property, and mechanical property were investigated by scanning electron microscopy, differential scanning calorimetry, thermogravimetric analysis, and tensile testing and impact testing. When the content of PBS is 15%, the optimal blending processing conditions are mixing the blends at 230 ℃ for 90 s under the screw rotation speed of 150 r/min. Under the optimal conditions, the compatibility and thermal performance are good, the impact strength and tensile strength are the largest. Compared to PEF, the impact strength and the tensile strength of the blend increase 6 times and approximate 20%, respectively. The results in this work provide a new possibility for the application of biobased polymers.