应用化学 ›› 2019, Vol. 36 ›› Issue (11): 1301-1307.DOI: 10.11944/j.issn.1000-0518.2019.11.190041

• 研究论文 • 上一篇    下一篇

不同波长的光对生物柴油氧化安定性的影响

王友昊a,李法社ab*(),王文超ab,陈煜ab   

  1. 昆明理工大学 a 冶金与能源工程学院
    昆明理工大学 b 冶金节能减排教育部工程研究中心 昆明 650093
  • 收稿日期:2019-02-18 接受日期:2019-05-29 出版日期:2019-11-01 发布日期:2019-11-05
  • 通讯作者: 李法社
  • 基金资助:
    国家自然科学基金(51766007)云南省自然科学基金(2018FB092)资助项目

Effects of Light Wavelengths on Oxidative Stability of Biodiesel

WANG Youhaoa,LI Fasheab*(),WANG Wenchaoab,CHEN Yuab   

  1. a Faculty of Metallurgical and Energy Engineering
    b Engineering Research Center of Metallurgical Energy Conservation and Emission Reduction,Kunming University of Science and Technology,Kunming 650093,China
  • Received:2019-02-18 Accepted:2019-05-29 Published:2019-11-01 Online:2019-11-05
  • Contact: LI Fashe
  • Supported by:
    Supported by the National Natural Science Foundation of China(No.51766007), and the Natural Science Foundation of Yunnan Province(No.2018FB092)

摘要:

为了研究光对生物柴油氧化安定性的影响,以小桐子生物柴油为研究对象,在20 ℃下用不同波长的光照射处理48 h,并对处理后的样品进行氧化安定性分析。 结果表明,不同波长的光对生物柴油氧化的促进作用是不同的,以紫光为代表的短波长光对小桐子油生物柴油氧化的促进作用最强,其诱导期由5.12 h降至2.65 h,减少48%;波长较长的红光对生物柴油氧化的促进作用最弱,其诱导期降至4.61 h,减少10%。 对不同波长的光处理的生物柴油进行酸值滴定、成分分析和紫外表征,结果表明,随着光波长的减小,生物柴油的酸值从0.2577 mg/g 增加到0.3438 mg/g;含有两个碳碳双键的亚油酸甲酯的相对含量降低;共轭双键的吸收峰增大。 说明光波长越短,对生物柴油氧化的促进作用越强。

关键词: 生物柴油, 氧化安定性, 光氧化

Abstract:

In order to study the effect of light on the oxidation stability of biodiesel, the jatropha biodiesel was treated with light in different wavelengths at 20 ℃ for 48 hours. The treated samples were then analyzed for oxidative stability. The results showed that light promoted the oxidation of biodiesel. The short-wavelength light represented by violet light had the strongest promoting effect on the oxidation of jatropha oil biodiesel. The induction period decreased from 5.12 h to 2.65 h in 48%; the red light with longer wavelength has the weakest promoting effect on the oxidation of biodiesel, and the induction period is reduced to 4.61 h, which is reduced in 10%. The acid value titration, composition analysis and UV characterization of light-treated biodiesel with different wavelengths showed that the acid value of biodiesel increased from 0.2577 mg/g to 0.3438 mg/g as the wavelength of light decreased. The relative content of methyl linoleate in the carbon-carbon double bond decreases; the absorption peak of the conjugated double bond increases. This shows that the shorter the wavelength of light, the stronger the promotion toward biodiesel oxidation.

Key words: biodiesel, oxidation stability, photooxidation