应用化学 ›› 2019, Vol. 36 ›› Issue (6): 631-640.DOI: 10.11944/j.issn.1000-0518.2019.06.180263

• 研究论文 • 上一篇    下一篇

N,N-双(2-羟乙基)-2-氨基乙磺酸钠为扩链剂的磺酸型聚氨酯水凝胶制备及性能

郭晓艳,程晓琪,张良良,黄毅萍(),许戈文,鲍俊杰   

  1. 安徽大学化学化工学院,绿色高分子材料安徽省重点实验室 合肥 230601
  • 收稿日期:2018-08-10 接受日期:2018-12-22 出版日期:2019-06-01 发布日期:2019-06-03
  • 通讯作者: 黄毅萍
  • 基金资助:
    安徽省自然科学基金项目(1808085QE173)和安徽省高校科学研究项目(KJ2017A031)资助

Preparation and Properties of Sulfonic Waterborne Polyurethane Hydrogels with Sodium N,N-Bis (2-hydroxyethyl)-2-aminoethane Sulfonate as Chain Extender

GUO Xiaoyan,CHENG Xiaoqi,ZHANG Liangliang,HUANG Yiping(),XU Gewen,BAO Junjie   

  1. Key Laboratory of Green Polymer Materials of Anhui Province,College of Chemistry and Chemical Engineering,Anhui University,Hefei 230601,China
  • Received:2018-08-10 Accepted:2018-12-22 Published:2019-06-01 Online:2019-06-03
  • Contact: HUANG Yiping
  • Supported by:
    Supported by the Natural Science Foundation of Anhui Province(No.1808085QE173), the Science Research Project of the Anhui Province Universities(No.KJ2017A031)

摘要:

以异佛尔酮二异氰酸酯(IPDI)、聚乙二醇-2000(PEG)为主要原料,二羟甲基丙酸(DMPA)和N,N-双(2-羟乙基)-2-氨基乙磺酸钠(BES-Na)为亲水性扩链剂,制备了一系列磺酸型聚氨酯水凝胶(WPUHs)。 通过X射线衍射仪、热重分析仪和电子万能测试机对凝胶的结构和性能进行了表征。 结果表明,随着BES-Na质量分数的增加,WPUHs的热稳定性逐渐增加,WPUH7(BES-Na质量分数为3.46%)的压缩强度和压缩模量比WPUH1(BES-Na质量分数为0%)分别提高了2.9倍和3.6倍。 BES-Na的质量分数对WPUHs的溶胀初期过程影响显著,WPUHs的平衡溶胀比从20.6增加至29.3。 WPUHs具有良好的温度和pH敏感性,在10~45 ℃范围内,WPUH7平衡溶胀比从17.6增大至33.8,在pH值为2~10范围内,WPUH7平衡溶胀比从21.7增大至70.6。

关键词: 聚氨酯水凝胶, 磺酸盐, 溶胀动力学, 温度和pH敏感性

Abstract:

A series of sulfonic waterborne polyurethane hydrogels(WPUHs) was prepared by in-situ polymerization using 3-isocyanatomethyl-3,5,5-trimethylcyclohexyl isocyanate(IPDI), polyethylene glycol(PEG) and diethylene glycol(DEG) as raw materials, and 2,2-dimethylol propionic acid(DMPA) and N,N-bis(2-hydroxyethyl)-2-aminoethanesulfonic acid sodium salt(BES-Na) as hydrophilic chain extenders. The structure and properties of the gels are characterized by X-ray diffractometer, thermogravimetric analyzer and electro-mechanical universal testing machine. The results show that the thermal stability of the hydrogels increases gradually with the increase of BES-Na mass fraction, and the compressive strength and compressive modulus of WPUH7 hydrogel containing 3.46% mass fraction BES-Na are 2.9 times and 3.6 times higher than those of the WPUH1 hydrogel containing 0% mass fraction BES-Na, respectively. The swelling ratio increases from 20.55 to 29.25, and the increase of BES-Na mass fraction has a significant influence on the initial process of hydrogel swelling. At the same time, the swelling ratio of WPUH7 hydrogel increases from 17.64 to 33.80 in the range of 10~45 ℃ and from 20.74 to 70.69 in the range of pH 2~10, indicating that hydrogels have good sensitivity to temperature and pH.

Key words: polyurethane hydrogel, sulfonic group, swelling kinetics, temperature and pH sensibility