中华医学超声杂志

应用化学 ›› 1994, Vol. 0 ›› Issue (3): 81-83.

• 研究论文 • 上一篇    下一篇

L－谷氨酰胺植物组织电极的研究

应太林, 金晓华, 漆德瑶   

  1. 上海工业大学化学化工系 上海 200072
  • 收稿日期:1993-08-16 修回日期:1993-12-27 出版日期:1994-06-10 发布日期:1994-06-10
  • 基金资助:
    国家自然科学基金;国家传感器技术联合实验资助课题

Study on L-Glutamine Plant Tissue Sensor

Ying Tailing, Jin Xiaohtia, Qi Deyao   

  1. Department of Chemistry and Chemical Engineering, Shanghai Unviersity of Technology, Shanghai 200072
  • Received:1993-08-16 Revised:1993-12-27 Published:1994-06-10 Online:1994-06-10

PDF

370

摘要： 选择草莓、萝卜、西红柿等植物组织作为生物功能材料,结合氨电极研制成3种用于测定L-谷氨酰胺的组织传感器,考察了工作条件和性能,此类电极制作简单、价格低、寿命4～6天。

关键词: L－谷氨酰胺, 组织传感器

Abstract: The tissues of strawberry,radish and tomato have been chosen as biocatalvtic materials,coupled with ammonia gas sensing electode to prepare three kinds of tissue sensor which can be used to determine L-glutamine. Their operational conditions and performance were studied systematically.The tissue sensors are easy to fabricate,low cost and have a lifetime of 4～6 days.

Key words: L-glutamine, tissue sensor

网站版权 © 应用化学     本网站备案：吉ICP备12000082号