Chinese Journal of Applied Chemistry
Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects
WEI Qiang, PENG Xiyue
Chinese Journal of Applied Chemistry . 2016, (8): 945 -950 .  DOI: 10.11944/j.issn.1000-0518.2016.08.150455

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