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Chinese
Stability Mechanism of Lambda-Cyhalothrin O/W Emulsion Preparated with Esterified Starch as Emulsifier
ZHANG Yuan, SHANG Jian, ZHANG Xiaobing, LIU Feng*
Chinese Journal of Applied Chemistry . 2012, (
03
): 332 -339 . DOI: 10.3724/SP.J.1095.2012.00059
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