Chinese Journal of Applied Chemistry ›› 1998, Vol. 0 ›› Issue (3): 55-58.
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Chen Ji, Ma Genxiang, Zhang Shugong, Li Deqian
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Abstract: Under certain physiological conditions the organogermanium compound Ge-132 in concentration of 1～10 mmol/L was found to have a strong suppression on the non-enzymatic glycosylation (Maillard reaction) of some amino acids: His, Arg, Val and Gly with glucose.
Key words: Ge-132, non-enzymatic glycosylation, suppression, fluorescence spectrophotometry
Chen Ji, Ma Genxiang, Zhang Shugong, Li Deqian. The Suppression of Organogermanium Compound on the Non-Enzymatic Glycosylation of Amino Acids[J]. Chinese Journal of Applied Chemistry, 1998, 0(3): 55-58.
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