Chinese Journal of Applied Chemistry ›› 2010, Vol. 27 ›› Issue (02): 159-163.DOI: 10.3724/SP.J.1095.2010.90140

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Synthesis and Lubricity of Complex  Esters of Vegetable Oil Acid Neopentyl Glycol and Terephthalic Acid

LIAO De-Zhong1*, ZHANG Tai-Ming2, WANG Su-Qin2, MAO Li-Xin1, XU Yi-Xue1   

  1. (1.Department of Chemical Engineering,Hunan Institute of Science and Technology,Yueyang 414000;
    2.Department of Chemistry and Chemical Engineering,Central South University,Changsha)
  • Received:2009-03-02 Revised:2009-07-04 Published:2010-02-10 Online:2010-02-10

Abstract:

An intermediate was prepared by the esterification of neopentyl glycol with paraphthaloyl chloride. The polymerization degree of the intermediate was between 3.5 and 1.45 as n(NPG)/n(TPA) was increased from 2.4 to 3.0. The yield of the intermediate was 75.5%. The complex ester was produced by esterification of the intermediate with oleic acid with a yield of 88.5%. The result shows that the viscosity was improved with the increase of the molecular mass of the product, the viscosity at 100 ℃ was between 17.8~27.6 mm2/s, the viscosity index was more than 125, solidifying point was below -27 ℃, the oxidative stability was also improved with the increase of the molecular mass of the product. The biodegradabilities of complex esters were more than 70%. The value of PB was 784 N, the value of wear diameter was 0.41 mm, the temperature of thermal decomposition was above 250 ℃. The complex esters can be used as excellent green lubricants.

Key words: neopentyl glycol, paraphthaloyl chloride, oleic acid, complex ester, lubricity

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