碧桃花、叶、茎、果实挥发油成分及抗油脂氧化、抑菌作用
卫强, 彭喜悦
Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from
Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects
WEI Qiang, PENG Xiyue
应用化学
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2016, (8): 945
-950
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DOI: 10.11944/j.issn.1000-0518.2016.08.150455
