白豆蔻、红豆蔻、草豆蔻和肉豆蔻挥发油成分的比较
曾志, 符林, 叶雪宁, 张涛, 蒙绍金, 蒙春燕
Comparative of Volatile Oil Components from Fructus Amomi Rotundus, Fructus Galangae, Semen Alpiniae Katsumadai and Semen Myristicae
ZENG Zhi1,2*, FU Lin1, YE Xuening1, ZHANG Tao3, MENG Shaojin1, MENG Chunyan1
应用化学
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2012, (11): 1316
-1323
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DOI: 10.3724/SP.J.1095.2012.00578
