热处理对高温煎煮和低温酶法提制绿茶多糖的影响
陈小强, 张志发, 王川丕, 何自强, 陈建新, 陈红平
Thermal Treatment on Tea Polysaccharide Conjugates Prepared from Green Tea by Extraction of Decoction and Complex Enzyme
CHEN Xiaoqiang1*, ZHANG Zhifa2, WANG Chuanpi3, HE Ziqiang4, CHEN Jianxin3, CHEN Hongping3
应用化学
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2011, (04): 454
-457
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DOI: 10.3724/SP.J.1095.2011.00087
