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对苯二异氰酸酯基聚氨酯弹性体交联度对其形态与摩擦性能的影响
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田雨濛a,b, 李雪敏a,b, 李肖肖a,d, 郇彦a, 叶峰c,*, 杨小牛a,c |
Effect of Molecular Cross-linking Degrees on the Morphology and Tribological Properties of 1,4-Phenylene Diisocyanate-Based Polyurethane Elastomers
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TIAN Yumenga,b, LI Xuemina,b, LI Xiaoxiaoa,d, HUAN Yana, YE Fengc, YANG Xiaoniua,c
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不同交联度聚氨酯试样的DSC曲线 A.Corresponds to the temperature range of the soft segment crystallization-melting process; B.Contains the temperature range covering both the hard and soft segment melting process n(BDO): n(TMP):100:0(P1), 75:25(P2), 50:50(P3), 25:75(P4) |
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