气相色谱-三重四极杆质谱分析人参炮制品中的挥发性成分
王微, 郑飞, 葛岩, 乔梦丹, 越皓
*
, 刘淑莹
Analysis of Volatile Components in Processed Ginseng by GC-MS/MS
WANG Wei, ZHENG Fei, GE Yan, QIAO Mengdan, YUE Hao
, LIU Shuying
鲜参总离子色谱图(
A
)、生晒参总离子色谱图(
B
)和红参总离子色谱图(
C
)